For reasons that now escape me, I refused to entertain the idea of buying fondant even though I'd never worked with it before. So I spent several hours making the fondant for this cake from scratch. . . Never again. I now make marshmallow fondant. . . much quicker and 1000 times tastier.
This was Amelia's Baptism Cake in March 2009. I believe it was lemon cake inside (the same cake I made as the center of my Baked Alaska - it's been a favourite for a while).
As a side note. . . oh for the days when I could see the wood of our dining room table. It now has a protective pad plus a pink plastic table cloth on it as the girls have taken over the dining room as a craft room. I can imagine what damage little Zoe could do to the finish in 30 seconds flat.
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